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Crêpes filled with cream cheese and sun-dried tomatoes,
honey-mustard sauce, wild herb salad
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parsnip soup with crème fraîche and watercress
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Baked Cauliflower and Broccoli with Creamed Mushrooms,
Cheese-and-Tomato Stuffed with Spinach and Macaire Potatoes
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Chocolate Mousse, Eggnog Ice Cream
and Panna Cotta with Wild Berry Sauce